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Heidi Yu Spurrell
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Heidi Yu Spurrell is a visionary that is redefining the food sustainability landscape.
As the founder and CEO of Future Green Global, a purpose-driven consultancy and certified B Corp, Spurrell has made it her mission to help businesses transform sustainability from buzzword to blueprint. Her work doesn’t just ask tough questions about the future of food systems; it provides answers.
A former global nomad, raising three children across continents – Heidi Yu Spurrell’s journey to becoming one of Asia’s leading sustainability advocate began with a personal reckoning during a routine grocery trip. An eye-opening moment that revealed the hidden costs of food production, sparked a career pivot for her.
In 2019, Spurrell founded Future Green, a leading consultancy in Asia’s food sustainability movement. Her hands-on approach blends strategy and execution, and helps businesses large and small align their operations with sustainable practices. She has conducted over 5,000 hours of workshops and training sessions inspired by her Masters in Food Policy and, more recently, AJ&Smart’s Sprint Method, cutting through complexity to deliver measurable results.
The impact Spurrell has made has not gone unnoticed. Future Green was a semi-finalist in the Rockefeller Foundation Food Systems Vision Awards in 2020. In 2021, she was named a Tatler Asia Tastemaker, and in 2024, Heidi Yu Spurrell received a British Empire Medal (BEM) for her contributions to sustainability in the food and beverage sector.
Spurrell’s work is rooted in the belief that sustainability doesn’t have to be complicated or costly. “Sustainable practices are an investment, not an expense,” she says. “When done right, they boost morale, enhance brand value, and set businesses up for long-term success.” Her consulting model marries sustainability with strategic design sprints, making it easier for companies to adopt greener practices without getting bogged down.
When it comes to creating a greener future – Spurrell challenges businesses to think bigger and act faster.
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Keep Learning Every Day
Food and sustainability are inextricably linked
Sourcing Sustainable Products, Responsibly
Spurrell moderates a conversation on sustainable solutions in Hong Kong
Food and Sustainability in Hong Kong
Heidi joins Marcy Trent Long on Trash Talk
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